Smokey Belizean Barbeque Pulled Pork Sandwiches

Posted by Elizabeth Vidrine on

Smokey Belizean Barbeque Pulled Pork Sandwiches

Original recipe makes 8 servings
1 (2 pound) pork tenderloin
12 ounces Tomato Sauce
1 cup, or more as desired, Caribbean Spice Belize Smoky Belizean Barbeque Sauce
8 hamburger buns, split and lightly toasted

Cooking Instructions:
Place the pork tenderloin in a slow cooker. Pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily. 6 to 7 hours. Note: The actual length of time may vary according to individual slow cooker. Drain well, shred the pork and stir in Smoky Belizean Barbeque Sauce.  Serve over hamburger buns.

Click on the product above to order. Enjoy

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  • Looks good but I assume a typo. Should it read 12oz. Root beer and not 12 oz. Tomato sauce?

    Deborah Cochran on

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