About Us

In the foothills of Belize’s Mountain Pine Ridge every one of our natural ingredients are raised. Our products include an exotic array of wild, local and traditional spices. Over 90% of all our ingredients are nurtured by the rich tropical soil of the Belizean Rainforest.  The coconuts, vegetables, peppers & herbs are dried by the Caribbean sun and harvested by local farmers up the road.

 

Our homemade products are inspired by our diverse surroundings including the savory flavors of the Maya, Mestizo, Guatemalan, Caribe, and Garifuna people. My international culinary experiences range from Thailand to Italy and the Virgin to Caribbean Islands, it all comes together to form our unique sauces, spices, raw honey and other products.

 

Chef Libby Vidrine

 

Libby grew up in Louisiana  and then moved around many of  the Caribbean Islands and traveled around the world studying the cuisine of many different countries.

“One spice can make or break a dish and a great sauce can take a recipe to a whole new level. Combining fresh ingredients and turning something ordinary into something amazing is a passion of mine. Living here in the rainforest of Belize gives me a unique opportunity to grow fresh herbs, fruits and vegetables year-round and our gardens provide everything we need to make our own blend of amazing sauces. Try some of our recommendations and you will surprise the people you are cooking for. Feel free to take all the credit, I don’t mind!”

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Factory

 Mile 13 Noh Beh Ox Mul Road

San Antonio Village, Cayo, Belize

 

San Ignacio Cayo Store

Savannah Street #2 Welcome Center

Just across from the Vegetable Market

San Ignacio, Cayo