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Recipes

Balsamic Habanero Drizzle Recipes

Posted by Elizabeth Storey on

  This sauce is definitely a favorite among the majority of people who taste it.  If you like balsamic, just think add a little heat, reduce it down, add a little for sweet, and all of a sudden you have Balsamic Habanero Drizzle, Tart, Sweet, Hot, Spicy, Sour, Salty and Tangy, it is a perfect condiment for any kitchen.  Makes meals quick and easy, adding an exotic flair as well as a great dipping sauce for so many things If this bottle has found its way into your kitchen, I am sure you will find many uses for it, but for...

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Quick & Easy Seaweed Salad Recipe with Toasted Sesame Ginger Vinagrette

Posted by Elizabeth Storey on

Most people don't have everything in their pantry to make a sea weed salad from scratch. Both my son and I love seaweed salad and it is that special thing we get when we go to the states.  It doesn't matter where we see it in a grocery store deli or at a restaurant we are sure.  So when I made Caribbean Spice Belize's Toasted Sesame Vinaigrette, that was the favor combination I was going for, that touch of sesame both toasted and the intensity and nuttiness in the oil, a little chili and ginger for that taste explosion you get...

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Bloody Mary with a Spicy Lobster Skewer Recipe

Posted by Elizabeth Storey on

  We made this for the judges at the San Pedro Lobster Festival. Want to wow your guest at your next house party?  This recipe is sure to blow them away, or just a perfect touch for that morning brunch with your partner or friend.  So easy to make you can use lobster or shrimp for this one.     Bloody Mary with a Spicy Lobster Skewer   You Will Need: Half size bamboo skewers soaked in water for at least 20 minutes (this is so they won’t burn on the grill Caribbean Spice Belize's Belizean Creole Seasoned Sea Salt Lobster or...

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Mayan Wild Herb Salt Recipes

Posted by Elizabeth Storey on

    Mayan Spinach Herb OmeletIngredients2 Eggs1 Cup torn baby spinach1 ½ Tablespoon grated parmesan¼ Teaspoon onion powder1/8 Teaspoon ground nutmeg½ Teaspoon Mayan Wild Herb Sea Salt Pepper to taste DirectionsIn a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season the egg mixture with onion powder, nutmeg, Mayan Wild Herb Sea Salt, and pepper.In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Fold in half with a spatula, and continue cooking about 2 to 3 minutes. Reduce heat to low, and continue...

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Our Online Store Is Finally Open!!!

Posted by Elizabeth Storey on

Welcome to our recipe section!  I will be posting exciting and unique recipes made with all our products here, you can search the condiments you want to cook with and see what recipe inspires you. In the future there will be more Belizean made products added to our website, as there is a wonderful array of local products made in our little Caribbean Nation. We are excited to be in your kitchen!

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