Here's an easy one that is always a hit at parties and at Game Time! You can even keep the insides for mashed potatoes later.
You will need:
4-6 medium baking potatoes.
A small bunch of green spring onions.
1/2 cup of sour cream
1/2 to 1 cup shredded Colby or Cheddar cheese.
Bacon bits optional.
Preheat oven to 350 degrees. Wash potatoes well and score them with a knife. Remove the potatoes and let them cool enough to handle. Cut them in half and scoop out the center with a spoon leaving a 1/4 inch of meat on the skins.
Spray a baking dish with non-stick and and place the potatoes skin down. Sprinkle with Habanero Sea Salt, cheese and bacon bits in the cups. Return to the oven for 5-10 minutes until the cheese browns.
Remove from the oven and sprinkle chopped onions on with dobs of sour cream. And...
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