Balsamic Habanero Drizzle Recipes

Posted by Elizabeth Vidrine on


This sauce is definitely a favorite among the majority of people who taste it.  If you like balsamic, just think add a little heat, reduce it down, add a little for sweet, and all of a sudden you have Caribbean Spice Belize's Balsamic Habanero Drizzle, Tart, Sweet, Hot, Spicy, Sour, Salty and Tangy, it is a perfect condiment for any kitchen.  Makes meals quick and easy, adding an exotic flair as well as a great dipping sauce for so many things.

If this bottle has found its way into your kitchen, I am sure you will find many uses for it, but for my family and friends these are some of the favorite applications for Caribbean Spice Belize's Balsamic Habanero Drizzle

It makes a wonderful Salad Dressing, my brother requests a gallon for Christmas each year to keep him in stock.  Perfect for a different sauce for chicken strips or fried shrimp.

It makes a great dipping sauce for raw vegetables, or drizzle Caribbean Spice Belize's Balsamic Habanero Drizzle over steamed broccoli or roasted potatoes. 

For a quick meal, sear chicken or pork and add Caribbean Spice Belize's Balsamic Habanero Drizzle just after cooking over meat and let rest for 5 minutes.

Great for grilled shrimp as a dipping sauce or a baste Balsamic Habanero Drizzle just at the end of cooking

Simmer strawberries or raspberries in Caribbean Spice Belize's Balsamic Habanero Drizzle to your desired taste and it makes a wonderful topping for Vanilla Ice Cream

I love Caribbean Spice Belize's Balsamic Habanero Drizzle as a steak sauce as well or just pour the Balsamic Habanero Drizzel over the steak just as you get it off the grill let it rest for 5-10 minutes and enjoy

Spinach Salad with feta or baby mozzarella, and cherry tomatoes dressing is Caribbean Spice Belize's Balsamic Habanero Drizzle.  Such a simple elegant salad, this is my personal go to salad for this Sauce.

 Balsamic Habanero Glazed Chicken

You Will Need:

Preheat oven to 350 F

Pour the balsamic mixture over the chicken and place the pan in the top half of the oven for 10-12 minutes, or until the chicken has just cooked through. Remove from the oven and enjoy.


Crispy Tempura Battered Shrimp With Balsamic Habanero Drizzle

Vegetable oil, for frying
2 pounds large shrimp, peeled with tails on
3 cups all-purpose flour, sifted and divided
2 cups water
1 egg
Caribbean Spice Belize's Balsamic Habanero Drizzle

Cooking Instructions
In a deep-fryer or large Dutch oven, pour oil to a depth of 4-inches. Heat over medium heat until a pea-size drop of batter floats but does not swell, about 350 degrees F.

In a medium bowl, combine 2 cups of flour, the water, and the egg. Whisk lightly until ingredients are combined (batter will be slightly lumpy). In a shallow dish, pour remaining flour. Dredge shrimp in flour and then dip into the batter. Fry in batches for 2 to 3 minutes per batch, turning to brown on all sides.

Cook's Note: When placing shrimp into oil, hold by tail and allow to fan out before starting to fry.

Remove from oil and drain on a cooling rack over a baking sheet. Serve hot with tempura sauce.
Serve with Caribbean Spice Belize's Balsamic Habanero Drizzle

 Click on the product above to order. Enjoy!

 Many more recipes to come!  Please share your recipes with us on our Facebook Page



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  • This is really is my absolute favorite !

    Bonnie on

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