Habanero Potato Skins
Posted by T. Budd on
Here's an easy one that is always a hit at parties and at Game Time! You can even keep the insides for mashed potatoes later.
You will need:
4-6 medium baking potatoes.
1 Tbsp. Caribbean Spice Habanero Sea Salt
A small bunch of green spring onions.
1/2 cup of sour cream
1/2 to 1 cup shredded Colby or Cheddar cheese.
Bacon bits optional.
Prep:
Preheat oven to 350 degrees. Wash potatoes well and score them with a knife. Remove the potatoes and let them cool enough to handle. Cut them in half and scoop out the center with a spoon leaving a 1/4 inch of meat on the skins.
Spray a baking dish with non-stick and and place the potatoes skin down. Sprinkle with Habanero Sea Salt, cheese and bacon bits in the cups. Return to the oven for 5-10 minutes until the cheese browns.
Remove from the oven and sprinkle chopped onions on with dobs of sour cream. And...
ENJOY!
Caribbean Spice Belize Habanero Sea Salt is also now available in the USA @ www.caribbeanbelize.com at WAY better shipping price!